Breakfast Sausage Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Bm, Breakfast, Pork | 1 | Servings | |
INGREDIENTS
| 2 | Frozen white bread dough | |
| thawed | ||
| 1/2 | lb | Mild pork sausage |
| 1/2 | lb | Hot pork sausage |
| 1 1/2 | c | Diced fresh mushrooms |
| 1/2 | c | Onion, chopped |
| 3 | Eggs | |
| 2 1/2 | c | Mozzarella cheese, shredded |
| 1 | t | Dried basil, parsley flakes |
| 1 | t | Garlic powder |
INSTRUCTIONS
Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2166
Calories From Fat: 1352
Total Fat: 151.4g
Cholesterol: 1100.3mg
Sodium: 4565.8mg
Potassium: 2019.7mg
Carbohydrates: 23.4g
Fiber: 2.7g
Sugar: 9.8g
Protein: 171.3g