TASTE OF HOME
Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly
doubled. Meanwhile, in a skillet over medium heat, cook and crumble
sausage. Add mushrooms and onion. Cook and stir until the sausage is
browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To
sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each
loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on
each loaf to within 1" of edges. Roll jelly-roll style, starting at a
narrow end; seal edges. Place on a greased baking sheet. Bake at 350
degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or
until golden brown. Serve warm. Yield: 2 loaves
Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 9, 1998
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