| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Bulk sausage |
| 10 |
sl |
Bread (10-12 slices with crusts cut away) |
|
|
Soft margarine |
| 2 |
c |
Cheddar cheese (2-3 cups grated) |
| 8 |
|
Eggs |
| 1 |
qt |
Half and half |
| 2 |
ts |
Salt (mixed with 2 t. dry mustard) |
INSTRUCTIONS
Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread
and place in pan buttered side down. Sprinkle with sausage, then cheese.
Butter 6 more slices of bread and place buttered side up over the sausage
and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over
bread, sausage, cheese and let set in the refrigerator overnight. Bake at
350° for an hour, Let set 20 to 30 minutes after you take it out of the
oven so the egg mixture will set.
Teenagers like this -- it tastes a lot like Pizza. Also freezes well and
heats great in a Microwave.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
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