| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bob Evans sausage |
| 3 |
tb |
Flour |
| 1 |
pt |
Milk; (as required) |
| 1 |
|
Glob sour cream; (optional) |
INSTRUCTIONS
Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to
sausage; brown it up for awhile. This gives it a good color. Add milk
required to give thick gravy; simmer to merge flavor. Add glob of sour
cream just before serving, after removing from heat. Serving suggestions:
Serve on top of toast, biscuit, hash browns, home fries or whatever you're
eating.
Variation: A: Use half hamburger and half sausage. B. Use half hot and half
mild sausage. Caution: Do not use any sausage except Bob Evans for proper
results.
Recipe by: diane@keyway.net
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”