Breakfast Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | Hard-cooked eggs, finely chopped | |
| 2 | tb | Mayonnaise |
| 4 | sl | Bacon, cooked and crumbled |
| 1/4 | ts | Worcestershire sauce (if desired) |
| Rye crackers or whole sheat bread |
INSTRUCTIONS
Mix until good spreading consistency; serve on crackers or bread. Posted to EAT-L Digest 25 Aug 96 From: Maureen Riley <MeauxR@AOL.COM> Date: Mon, 26 Aug 1996 01:23:16 -0400
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