| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 8 |
|
Eggs |
| 6 |
sl |
Fresh bread; cubed |
| 1 |
lb |
Hot sausage |
| 1 |
c |
Sharp cheddar cheese; grated |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Cook & crumble the sausage. Combine all ingredients & pour into a greased
13x9-inch oven dish. Refrigerate 12 hours. Bake at 350 for 45 minutes or
until firm & golden brown on top.
LOTTIE FORREST
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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