Breakfast-style Sausage Gravy And Biscuits

To urge men and women to believe in a divided Christ is bad teaching, for no one can receive half of Christ, or a third of Christ, or a quarter of the Person of Christ! We are not saved by believing in an office nor in a work. He is Lord, and those who refuse Him as Lord cannot use Him as Savior. Everyone who receives Him must surrender to His authority, for to say we receive Christ when in fact we reject His right to reign over us is utter absurdity. It is a futile attempt to hold onto sin with one hand and take Jesus with the other. What kind of salvation is it if we are left in bondage to sin?

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy		Beyond bisc, Sausages	10	Servings

INGREDIENTS

3	c	Milk
6	T	Flour
		Salt and pepper, to taste
8	oz	Spicy sausage
2 3/4	c	Biscuit mix
3/4	c	Milk

INSTRUCTIONS

Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered,
until flour is dissolved. Pour into a skillet. Simmer for 15 minutes,
stirring constantly. Brown sausage in separate skillet, stirring  until
crumbly; drain. Add to gravy, stirring occasionally.  Mix biscuit mix
with remaining 3/4 cup milk in bowl until soft dough  forms. Drop by
spoonfuls onto ungreased baking sheet. Bake at 450  degrees for 10
minutes or until brown. Ladle sausage gravy over split  biscuits.
Yeild: 10 servings.  Beyond Biscuits Newsletter, Issue 30 February 8,
1998; Busted by Barb  by southernfood-admin@list.miningco.com on behalf
of  Recipe by: Favorite Family Recipes (Cracker Barrel)  Posted to
MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on  Feb 14, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 246 Calories From Fat: 76 Total Fat: 8.6g Cholesterol: 8.2mg Sodium: 589.1mg Potassium: 254.3mg Carbohydrates: 30.8g Fiber: 1.3g Sugar: 8.5g Protein: 11.1g