| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beyond bisc, Sausages |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 6 |
tb |
Flour |
|
|
Salt and pepper; to taste |
| 8 |
oz |
Spicy sausage |
| 2 3/4 |
c |
Biscuit mix |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until
flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring
constantly. Brown sausage in separate skillet, stirring until crumbly;
drain. Add to gravy, stirring occasionally.
Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms.
Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10
minutes or until brown. Ladle sausage gravy over split biscuits.
Yeild: 10 servings.
Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of
Recipe by: Favorite Family Recipes (Cracker Barrel)
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998
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