| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 4 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Cream of Wheat |
| 4 | sl | Bacon, diced |
| 1/3 | c | Shredded carrots |
| 2 | tb | Minced green onion |
| 2 | tb | Margarine |
| Maple syrup |
INSTRUCTIONS
In large saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal. Cook and stir until thickened, about 1-3 minutes; remove from heat. In small skillet, cook bacon, carrot and green onion in 1 tsp margarine until tender. Stir into cereal mixture. Spread into greased and foil-lined 8x8x2-inch pan. Chill until firm, about 30 minutes. Lift up foil to remove from pan. Cut into 4 (4-inch) squares; then cut squares diagonally in half to form triangles. In large skillet, over medium-high heat, cook triangles in remaining margarine until crisp and golden on each side, about 5 minutes. Serve immediately with syrup, if desired. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #610 by The Taillons <taillon@access.mountain.net> on May 13, 1997
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