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Breakfast Upside Down Cake

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 lb Bulk pork sausage
1 cn Whole cranberry sauce
2 Boxes Jiffy corn bread

INSTRUCTIONS

Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread
cranberry sauce over sausage. Mix corn bread and pour over sausage mixture.
Bake according to corn bread directions.
Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997

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