INGREDIENTS

INSTRUCTIONS

Preheat the grill to medium and line the grill rack with foil. Melt
the St Ivel Utterly Butterly and use to lightly brush the hash browns.
Cook under the grill for 15 mins, or until golden, turning at least
once during cooking. Drain on absorbent paper.  Prick the sausage with
a fork then add to the grill pan after cooking  the hash browns for 5
mins. Cook for 10 mins and turn occasionally  during cooking.  Add the
bacon after a further 5 mins and cook for 5 mins or until  cooked,
again, turn once during cooking.  Lightly brush the mushrooms with a
little St Ivel Utterly Butterly  then cook with the hash browns,
sausages and bacon for 3 mins. Drain  all the grilled food on absorbent
paper.  Meanwhile heat the baked beans, stirring occasionally until
thoroughly  heated.  Beat the eggs, single cream or milk with salt and
pepper to taste  until well blended.  Place the melted St Ivel Utterly
Butterly in a small saucepan and heat  gently, pour in the beaten egg
mixture and place over a medium heat.  Cook, stirring frequently with a
wooden spoon for 3-4 mins or until  the eggs have lightly set.  Remove
from the heat and serve with brown toast spread with St Ivel  Utterly
Butterly, the baked beans, grilled sausages, bacon, mushrooms  and hash
browns.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1712
Calories From Fat: 841
Total Fat: 93.4g
Cholesterol: 152.9mg
Sodium: 2671.7mg
Potassium: 3370.5mg
Carbohydrates: 150.6g
Fiber: 37g
Sugar: 4.8g
Protein: 68.2g