| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | c | Cheddar cheese cracker |
| crumbs | ||
| 2 | T | Taco seasoning mix |
| 8 | Chicken breast halves | |
| skinned and boned | ||
| 4 | Green onions, chopped | |
| 2 | T | Butter or margarine, melted |
| 2 | c | Whipping cream |
| 4 | oz | Monterey Hack cheese |
| shredded | ||
| 4 | oz | Cheddar cheese, shredded |
| 1 | 4-oz chopped green chiles | |
| drained | ||
| 1/2 | t | Chicken-flavored bouillon |
| granules |
INSTRUCTIONS
Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture, and place in a greased 13x9x2-inch baking dish. Sauce green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees for 45 minutes. Yields 8 servings. MAGAZINE ARTICLE SHARRON KAY JOHNSTON FORT WORTH, TX From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 181
Total Fat: 20.6g
Cholesterol: 100.4mg
Sodium: 280.9mg
Potassium: 241.7mg
Carbohydrates: 3.1g
Fiber: 1.2g
Sugar: <1g
Protein: 19g