| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
You’re plac, New |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 4 |
oz |
Gruyere cheese |
| 4 |
oz |
Mozzarella |
|
|
Fresh basil |
|
|
Quarter pint of chicken cream sauce |
|
|
Thyme flowers |
INSTRUCTIONS
1 Trim the chicken breasts, open up butterfly style and season well.
Add a slice of Gruyere, basil leaves, thyme flowers and slice of
mozzarella, fold the chicken breast back, season well.
2 Pan fry on both sides till golden brown. Cook in a moderate oven.
Third each breast, put on a plate and serve with vegetables. Spoon
warm sauce onto the plate, and garnish with chervil.
Converted by MC_Buster.
Recipe by: You're Place or Mine
Converted by MM_Buster v2.0l.
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