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CATEGORY CUISINE TAG YIELD
Meats, Dairy 4 Servings

INGREDIENTS

4 Chicken breasts
4 oz Gruyere cheese
4 oz Mozzarella
Fresh basil
Quarter pint of chicken
cream sauce
Thyme flowers

INSTRUCTIONS

Trim the chicken breasts, open up butterfly style and season well.  Add
a slice of Gruyere, basil leaves, thyme flowers and slice of
mozzarella, fold the chicken breast back, season well.  2 Pan fry on
both sides till golden brown. Cook in a moderate oven.  Third each
breast, put on a plate and serve with vegetables. Spoon  warm sauce
onto the plate, and garnish with chervil.  Converted by MC_Buster.
Recipe by: You're Place or Mine  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 122.4mg
Sodium: 339.5mg
Potassium: 444.5mg
Carbohydrates: 4.1g
Fiber: 2.5g
Sugar: <1g
Protein: 43.6g


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