Breast Of Chicken Filled With A Duo Of Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | Chicken breasts | |
| 4 | oz | Gruyere cheese |
| 4 | oz | Mozzarella |
| Fresh basil | ||
| Quarter pint of chicken | ||
| cream sauce | ||
| Thyme flowers |
INSTRUCTIONS
Trim the chicken breasts, open up butterfly style and season well. Add a slice of Gruyere, basil leaves, thyme flowers and slice of mozzarella, fold the chicken breast back, season well. 2 Pan fry on both sides till golden brown. Cook in a moderate oven. Third each breast, put on a plate and serve with vegetables. Spoon warm sauce onto the plate, and garnish with chervil. Converted by MC_Buster. Recipe by: You're Place or Mine Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 150
Total Fat: 17g
Cholesterol: 122.4mg
Sodium: 339.5mg
Potassium: 444.5mg
Carbohydrates: 4.1g
Fiber: 2.5g
Sugar: <1g
Protein: 43.6g