| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Poultry | 4 | Servings |
INGREDIENTS
| 4 | -(up to) | |
| 6 | Boneless skinless chicken breasts (up to) | |
| 3 | Jalapeno chiles; seeded | |
| 1/4 | c | Chopped cilantro; or italian parsley |
| 1 | Whole lemon; (juice only) | |
| 4 | Cloves (medium) garlic | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Kosher salt; (I use regular) |
| 1/2 | ts | Ground black pepper |
| 2 | tb | Olive oil |
INSTRUCTIONS
Recipe By: Kay Hinga <HINGA@IPFWCVAX.BITNET> Combine marinade ingredients in blender. Marinate chicken in refrigerator up to 24 hours. Remove chicken from marinade. Do not wipe. Bake, saute, broil or grill. Enjoy! Note: I don't like this very much baked, but it's great grilled.(kh) I also used some Chipotles for a nice earthy, smokey flavor and used some of my homemade "hot oil" instead of olive oil. (See "John's Hotter 'n Hell Oil"). gunterman@ccmailpc.ctron.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“With Jesus, you can do it”