| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Meats | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breasts | |
| 1 | tb | Butter or margarine |
| 1 | c | Sliced mushrooms |
| 1 | cn | Cream of chicken soup |
| 1/2 | lg | Clove of garlic, minced |
| Generous dash of crushed | ||
| Thyme | ||
| 1 | pn | Rosemary, crushed |
| 1/3 | c | Half and half |
| Cooked noodles |
INSTRUCTIONS
Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles. From: Ellen Cleary Bobbie Beers' Variations: Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make it lower in fat....Substitute same amount of skim milk for Half & Half. Use rice or mashed potatoes instead of noodles. Posted to MealMaster Recipes List, Digest #154 Date: Thu, 30 May 1996 00:51:35 -0400 From: BobbieB1@aol.com
A Message from our Provider:
“The church is prayer-conditioned.”