Name: Breast of Chicken on Rice
Ingredients: 1 cn (10 1/2 oz) cream of mush-; Room soup; 1 Soup can of milk; 3/4 c Uncooked white rice; 1 cn (4 oz) mushroom stems&pieces; 1 Envelope (1 1/2 oz) onion; Soup mix; 2 Chicken breasts, split

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Cyberealm, Mom’s best	2	Servings

INGREDIENTS

1	cn	(10 1/2 oz) cream of mush-
		Room soup
1		Soup can of milk
3/4	c	Uncooked white rice
1	cn	(4 oz) mushroom stems&pieces
1		Envelope (1 1/2 oz) onion
		Soup mix
2		Chicken breasts, split

INSTRUCTIONS

Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of
the soup mixture. Mix the remaining soup mixture with rice, mushrooms
(including liquid), and half of the onion soup mix. Pour into oblong baking
dish. Place chicken breasts on top. Pour reserved soup mixture over
chicken. Sprinkle with remaining onion soup mix. Cover and bake 1 hour.
Uncover and bake 15 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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