This does not mean that I cannot desire to be blessed by my service to God. In fact, God promises to bless our obedience according to His loving purposes, and in some measure He uses these blessings to encourage us to honor His standards. The point is not that His blessings should never motivate us at all, but they cannot be the driving force of our service. His blessings are the oil that helps the machinery of obedience operate, but love for God and desire for His glory are the pistons and wheels.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	1	Servings

INGREDIENTS

1/3	c	Finely chopped onion
1		Clove garlic; crushed
1/3	c	Soy sauce
2	tb	Salad oil
2	tb	White wine
1	tb	Honey
3		Whole chicken breasts (3 lb.); split in half
		Stir-fry vegetables; (optional)

INSTRUCTIONS

Combine onion, garlic, soy sauce, salad oil, wine and honey; mix well.
Arrange chicken breasts, skin side down, in single layer in shallow baking
dish. Pour sauce over chicken. Marinate at room temperature 30 minutes,
turning several times. Arrange on rack in broiler. Save sauce. Broil
6-inches from heat, 15 minutes. Turn chicken skin side up; brush with
sauce. Broil 10 to 15 minutes longer or until tender. Mean- while cook
vegetables about 10 minutes before chicken is done. To serve, place
vegetables on heated platter. Arrange chicken breasts on top. Could serve
with rice also.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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