That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	1	Servings

INGREDIENTS

2	tb	Corn oil
4	lb	Breast of lamb (cut into
		Serving sized pieces &
		Trimmed of fat)
		Salt & pepper
3	c	Cooked rice
1/2	c	Chopped apricots
1	c	Diced green apples
1/3	c	Chopped green onions & tops
1	tb	Lemon juice
1/2	c	Sunflower seeds
1/2	c	Dry white wine
1	c	Water
		Apple sections (for
		Garnish)

INSTRUCTIONS

Heat pressure cooker; add oil & brown pieces of lamb on med heat.
Remove lamb; sprinkle both sides with salt & pepper. Combine in 1
quart bowl: rice, apricots, diced apples, onions, lemon juice &
sunflower seeds. Place 2 pieces of lamb, cavity side up, in bottom of
pressure cooker; fill each with rice mixture. Make third layer of
lamb & rice. (Do not fill cooker over 2/3 full.) Pour wine & water
down the side of cooker, not over lamb & rice; close cover securely &
place pressure regulator on vent pipe. Cook 12 minutes. Cool cooker
at once. Carefully remove stuffed lamb breasts to heated plates; pour
a little liquid over each. Garnish with apple sections.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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