CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury15	4	servings

INGREDIENTS

1		Clove garlic; crushed
3		Spring onions; sliced
1	tb	Parsley; finely chopped
1	tb	Basil; finely chopped
1	tb	Thyme; finely chopped
1	tb	Mint; finely chopped
3	tb	Olive oil
3	tb	Sherry vinegar
		Salt and freshly ground black pepper
1		Breast of lamb
1	tb	Olive oil
500	g	New potatoes; boiled and diced
		; (1lb)
1		Red onion; sliced
1		Red pepper; sliced
2		Tomatoes; sliced
1		120 g bag watercress and spinach

INSTRUCTIONS

FOR THE SALSA
FOR THE SALAD
Mix all the salsa ingredients together and set aside.
Cook the lamb according to the pack instructions, remove from the
oven and slice when cool.
Mix the salad ingredients together and arrange on a plate. Top with
the lamb and spoon over the salsa.
Converted by MC_Buster.
NOTES : Succulent slices of lamb breast with a fresh colourful salad
and piccante salsa.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Surely Paul could have made the gospel more palatable – and less dangerous – by saying it was about something else. Something cleaner and less ridiculous than the cross. Something more glorious. Less disgusting. He didn’t do that, though. “I decided,” Paul said, “to know nothing among you except Jesus Christ and Him crucified” (1 Cor. 2:2). In the face of the worst cultural prejudice imaginable, he fixed the entire gospel squarely and immovably on the fact that Jesus was tacked to a stauros and left to die. If he had been trying to find a surefire way to turn first-century people off from his “good news,” he couldn’t have done better than that! So why did he do it? It’s simple. He did it because he knew that leaving the cross out, or running past it with a glance, or making it peripheral to the gospel, or allowing anything else to displace it at the center of the gospel would make it, finally, no gospel at all.

Greg Gilbert