INGREDIENTS

INSTRUCTIONS

Heat oven to 400 degrees. Peel, core and thinly slice apples. Combine
apples, 2 tablespoons flour, 2 tablespoons sugar, and cinnamon in a
large bowl; toss to combine. Set aside. Combine the remaining 3-1/2
cups flour and 1/2 cup superfine sugar in a large mixing bowl. Add
butter and quickly work the butter into the flour mixture using your
fingertips or a pastry blender until it resembles coarse meal. Divide
the dough in half. Working quickly, press half of the dough into and
up over the edge of a 9-inch glass pie plate. Fill with the apple
mixture, mounding in the center. Roll remaining dough between two
large pieces of plastic wrap into a 14-inch circle. Remove top piece
of plastic wrap, and invert onto apples. Remove remaining plastic.
Trim edges and decoratively crimp using your fingers. Brush lightly
with egg/water mixture, and sprinkle with the remaining 2 teaspoons
sugar. With a sharp knife, cut slits into pastry. Transfer to oven
and bake until golden brown, about 1 hour. Makes one 9-inch pie.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe
from Elizabeth Ryan, owner of Breezy Hill Orchard and Cider Mill in
Clinton Corners, New York
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Elizabeth Ryan
Converted by MM_Buster v2.0l.

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