INGREDIENTS

INSTRUCTIONS

Separate sausage into individual links. Spread thin layer of salt
evenly on bottom of large iron skillet; heat over high flame. Add
sausage, reduce heat, and cook slowly until sausage are brown and
crisp on all sides. In separate skillet, heat olive oil. Add onion
and pepper; cook over low heat, stirring. Cut and seed tomatoes;
press through sieve. Add to skillet and peppers. Cook over moderate
heat, stirring until thickened and nicely colored. Season to taste
with salt and pepper. Drain cook hot sausage on absorbent paper;
removing excess salt and grease. Squeeze lemon juice over sausage.
Serve sauce hot on the side, or spoon over sausage. NOTE: Brenda's
speciality can be more pungent if made with pressed garlic or herbs
such as basil, oregano or Italian parsley. Include 3 to 4 crumble
strips of bacon (optional) in the dish.
Per serving: 1687 Calories (kcal); 144g Total Fat; (76% calories from
fat); 70g Protein; 32g Carbohydrate; 345mg Cholesterol; 3365mg Sodium
Food Exchanges: 0 Grain(Starch); 9 Lean Meat; 4 1/2 Vegetable; 1/2
Fruit;
22 1/2    Fat; 0 Other Carbohydrates
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