| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
|
-(up to) |
| 2 |
lg |
Onions |
| 1 |
|
Bottle your favorite hot salsa |
| 3 |
dr |
Your favorite hot sauce; more or less |
| 2 |
c |
All-purpose flour (you may need more) |
|
|
Oil for frying |
INSTRUCTIONS
Jena.Buttimer@es.atl.sita.int (Jena B) Slice onions into rings. Mix your
favorite hot salsa with a few drops of your favorite hot sauce to get it
slightly hotter than you would like it. Coat onion rings, one at a time in
salsa, then cover with flour. Place on plate until you have a sufficient
quantity ready to fry. (Do not throw out the remaining salsa and flour)
When you have the rings dipped, heat oil in the pan until hot, then start
frying the rings. brown on both sides. When they are done, mix the
remaining salsa and flour together, add more salsa if dry, more flour if
wet, until you have a thick paste, like bread dough. Fry in the hot oil
until brown and crispy. The smaller the better!! Serve with lots of salt,
ketcup, and salsa or hot sauce.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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