| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Salads–, Main &, Side, Dish | 4 | Servings | |
INGREDIENTS
| 1 | sm | Head of cabbage; shredded |
| 1 | sm | White onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | Red pepper; chopped | |
| 1 | sm | Carrot; grated |
| 3 | tb | Minced parsley |
| 1/2 | c | Cider vinegar |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | c | Salad oil |
INSTRUCTIONS
SALAD DRESSING 1. Combine all salad ingredients; toss to mix. 2. Combine all dressing ingredients in a jar or shaker. Shake to blend well. 3. Pour mixed dressing over salad. Cover and chill. 4. Gently toss at serving time. Serving Ideas : Great for B-B-Q's! Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by Creedenite@aol.com on Aug 18, 1997
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