| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Dish, Main &, Salads–, Side | 4 | Servings | |
INGREDIENTS
| 1 | Head of cabbage, shredded | |
| 1 | White onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | Carrot, grated | |
| 3 | T | Minced parsley |
| 1/2 | c | Cider vinegar |
| 3 | T | Sugar |
| 1/2 | t | Salt |
| 1/4 | t | White pepper |
| 1/2 | c | Salad oil |
INSTRUCTIONS
Combine all salad ingredients; toss to mix. Combine all dressing ingredients in a jar or shaker. Shake to blend well. Pour mixed dressing over salad. Cover and chill. Gently toss at serving time. Serving Ideas : Great for B-B-Q's! Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by Creedenite@aol.com on Aug 18, 1997
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“There’s a limit to God’s patience”
Nutrition (calculated from recipe ingredients)
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Calories: 309
Calories From Fat: 243
Total Fat: 27.5g
Cholesterol: 0mg
Sodium: 305mg
Potassium: 218mg
Carbohydrates: 15.1g
Fiber: 1.9g
Sugar: 12.6g
Protein: <1g