| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Salads–, Main &, Side, Dish |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Head of cabbage; shredded |
| 1 |
sm |
White onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Red pepper; chopped |
| 1 |
sm |
Carrot; grated |
| 3 |
tb |
Minced parsley |
| 1/2 |
c |
Cider vinegar |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1/2 |
c |
Salad oil |
INSTRUCTIONS
SALAD
DRESSING
1. Combine all salad ingredients; toss to mix.
2. Combine all dressing ingredients in a jar or shaker. Shake to blend
well.
3. Pour mixed dressing over salad. Cover and chill.
4. Gently toss at serving time.
Serving Ideas : Great for B-B-Q's!
Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by
Creedenite@aol.com on Aug 18, 1997
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