| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | Pasta; couple handfulls | |
| 4 | tb | Vegetable oil; or less |
| 4 | Cloves garlic; minced | |
| 1 | Cilantro; HANDFUL, CHOPPED | |
| 2 | Tomato; SUNDRIED, CHOPPED | |
| 2 | Anaheim chili pepper; CHOPPED | |
| 1/2 | Onion; CHOPPED | |
| Hot red pepper flakes to taste | ||
| 1 | BELL PEPPERS; A LITTLE, CHOPPED | |
| 1/4 | c | Parmesan cheese |
| 1/3 | c | Gorganzola cheese croutons; CRUMBLED (optional) |
| For topping | ||
| Salt and pepper |
INSTRUCTIONS
BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS. Posted to EAT-L and mc-recipe 8/29/96 by Brenda Adams <adamsfmle@aol.com> Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 15:18:03 -0400 From: Brenda Adams <ADAMSFMLE@AOL.COM> NOTES : YUMMERS!! THIS WAS CREATED WHEN THERE WAS NOTHING TO EAT, CLEANED OUT FRIDGE. I KEEP JARS OF OIL PACKED SUNDRIED TOMATOES, GREEN CHILIES AND FROZEN BELL PEPPERS ON HAND AT ALL TIMES. I GET MOST OF THE OIL OFF THE TOMATOES BY PATTING WITH PAPER TOWELS (IF REFRIGERATED: PLACE ON PAPER TOWELS AND WARM UP JUST ENOUGH TO LOOSEN UP THE CONGEALED OIL SO THAT IT DRAINS/PATS OFF NICELY). why am i shouting? I have bad eyes. If you don't like it, change it......:))
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