| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
|
Pasta; couple handfulls |
| 4 |
tb |
Vegetable oil; or less |
| 4 |
|
Cloves garlic; minced |
| 1 |
|
Cilantro; HANDFUL, CHOPPED |
| 2 |
|
Tomato; SUNDRIED, CHOPPED |
| 2 |
|
Anaheim chili pepper; CHOPPED |
| 1/2 |
|
Onion; CHOPPED |
|
|
Hot red pepper flakes to taste |
| 1 |
|
BELL PEPPERS; A LITTLE, CHOPPED |
| 1/4 |
c |
Parmesan cheese |
| 1/3 |
c |
Gorganzola cheese croutons; CRUMBLED (optional) |
|
|
For topping |
|
|
Salt and pepper |
INSTRUCTIONS
BOIL UP SOME PASTA. DRAIN AND RINSE. HEAT A LARGE FRYING PAN. PUT IN
OIL, GARLIC, ONION, GREEN CHILIES, CILANTRO, BELL PEPPERS, RED CHILI
PEPPERS, SUNDRIED TOMATOES AND BROCOLLI. STIR AWHILE, THEN ADD THE
SPAGETTI, PARMESAN CHEESE AND STIR A LITTLE LONGER TILL FLAVORS INFUSE AND
EVERYTHING GETS HOT. SERVE TOPPED WITH A LITTLE GORGANZOLA & BREAD CRUMBS.
Posted to EAT-L and mc-recipe 8/29/96 by Brenda Adams <adamsfmle@aol.com>
Posted to EAT-L Digest 28 Aug 96
Date: Thu, 29 Aug 1996 15:18:03 -0400
From: Brenda Adams <ADAMSFMLE@AOL.COM>
NOTES : YUMMERS!! THIS WAS CREATED WHEN THERE WAS NOTHING TO EAT, CLEANED
OUT FRIDGE.
I KEEP JARS OF OIL PACKED SUNDRIED TOMATOES, GREEN CHILIES AND
FROZEN BELL
PEPPERS ON HAND AT ALL TIMES. I GET MOST OF THE OIL OFF THE
TOMATOES BY
PATTING WITH PAPER TOWELS (IF REFRIGERATED: PLACE ON PAPER TOWELS
AND WARM
UP JUST ENOUGH TO LOOSEN UP THE CONGEALED OIL SO THAT IT
DRAINS/PATS OFF
NICELY). why am i shouting? I have bad eyes. If you don't like
it, change
it......:))
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