| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | Eggs; beaten | |
| 1 1/2 | c | Milk |
| 3/4 | c | Whipping Cream |
| 1 | c | (plus 2 Tbl) Brown Sugar |
| 1 | ts | Ground Cinnamon |
| 2 1/2 | c | Cooked Oatmeal; cooled |
| 1/2 | ts | Vanilla Extract |
| 1 | c | Mixed fresh raspberries & Black Berries; (plus extra for garnish) |
| Whipped Cream for Garnish |
INSTRUCTIONS
The Houston Cronicle food section has it's bast picks of 1997 in today's paper. They all look sooooo good. I will try to post as many as I have time to do. Mix eggs, milk & cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8 ramekins that hold at leat 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top. Set in baking pan and fill pan with water to within 3/4 inch of top of ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm, garnished with berries & a dollop of whipped cream. Source: Houston Chronicle Posted to recipelu-digest Volume 01 Number 523 by jecraig@lan-inc.com on Jan 14, 9
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”