| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs; beaten |
| 1 1/2 |
c |
Milk |
| 3/4 |
c |
Whipping Cream |
| 1 |
c |
(plus 2 Tbl) Brown Sugar |
| 1 |
ts |
Ground Cinnamon |
| 2 1/2 |
c |
Cooked Oatmeal; cooled |
| 1/2 |
ts |
Vanilla Extract |
| 1 |
c |
Mixed fresh raspberries & Black Berries; (plus extra for garnish) |
|
|
Whipped Cream for Garnish |
INSTRUCTIONS
The Houston Cronicle food section has it's bast picks of 1997 in today's
paper. They all look sooooo good. I will try to post as many as I have time
to do.
Mix eggs, milk & cream. Strain to fully incorporate egg into mixture,
discard any residue. Combine egg mixture with brown sugar, cinnamon,
oatmeal, vanilla & berries. Stir lightly until mixed. Butter 8 ramekins
that hold at leat 1 cup each, or spray with nonstick cooking spray.
Preheat oven to 350 degrees. Fill ramekins to within 1/4 inch from the top.
Set in baking pan and fill pan with water to within 3/4 inch of top of
ramekins. Bake, covered, 1 hour. Remove water from bath. Serve warm,
garnished with berries & a dollop of whipped cream.
Source: Houston Chronicle
Posted to recipelu-digest Volume 01 Number 523 by jecraig@lan-inc.com on
Jan 14, 9
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