| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Loaf French Bread |
| 3 |
|
Cloves Garlic |
| 1/2 |
c |
Real Butter; melted |
| 1/3 |
c |
Parmesan Cheese |
| 1 |
tb |
Parsley |
| 1/2 |
ts |
Oregano |
|
|
Paprika |
INSTRUCTIONS
The secret to this wonderful tasting bread, is rubbing the outside of
a loaf of bread with a piece of garlic that has been cut open length
wise. Split loaf, and spread over the melted butter. Sprinkle on the
remaining ingredients. Finely chop the garlic cloves, and sprinkle
those on top of the bread. Bake at 350 degree for about 8-10 minutes,
or until nice and golden brown. I wrap mine in foil for the first 10
minutes...then open the foil for the next 10..or until the crust is
crispy...
Posted to bbq-digest by "Ron Odum" <rodum@worldnetla.net> on Aug 22,
1999, converted by MM_Buster v2.0l.
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