God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).
John MacArthur
Brennsuppe (Flour Soup)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
German
Soups/stews, German
4
Servings
INGREDIENTS
50
g
Fat (a generous 3 Tbsp)
4
tb
Flour
1 1/2
qt
Water
Salt
Pepper
1
Onion, chopped
Caraway seeds
Seasoning herbs
INSTRUCTIONS
Heat the fat, add flour, and make a roux. Add the chopped onion. Add the
water, and season to taste with salt, caraway seeds and other seasoning
herbs (e.g. thyme, savory, marjoram).
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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