| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bread flour |
| 1 |
ts |
Salt |
| 1 |
pk |
Yeast; (rapid rise) |
| 1 1/2 |
c |
(about) lukewarm milk |
| 1/2 |
oz |
Butter or maragarine |
|
|
Grease for the pan |
| 5 |
tb |
Milk mixed with |
| 1/2 |
ts |
Sugar for coating |
INSTRUCTIONS
Mix the flour and salt. Dissolve yeast in 1/2 cup milk and stir in some of
the flour/salt mix to make a fluid batter. Cover and let rise for about 20
minutes. Dissolve the butter or margarine in the milk. Add the rest of the
flour and milk.
Knead the dough until it comes away easily from the side of the bowl. Flour
the bowl and let the dough rise for about 1 1/2 hours. Form the dough into
about 12 rolls and set them on a greased baking sheet. Let rise for about
10 minutes. With the back of a knife, make a long indentation in every
roll. Brush with water and bake in a preheated 400 degree oven for about
20-25 minutes. After removing from the oven, brush with the sweetened milk
immediately.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”