You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Desserts	1	Pan

INGREDIENTS

28		Dare Breton Crackers
1	c	Packed brown sugar
1	c	Butter
1	pk	(300g) Semi-sweet Chocolate
		Chips
1/3	c	Chopped nuts

INSTRUCTIONS

Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single
layer of crackers over bottom of pan. Arrange a second layer of crackers to
cover spaces between crackers in first layer. (It will be necessary to
break some crackers in half so that the entire bottom of pan is covered.)
In medium saucepan combine sugar and butter. Cook and stir over medium heat
until mixture comes to a boil. Remove from heat; pour evenly over crackers
in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with
chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.
Chill until chocolate is set. Break into pieces to serve. Store in
refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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