| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | SUGAR |
| 1 | ts | VANILLA |
| 4 | tb | MARGARINE; (NON DAIRY ) |
| 1 3/4 | c | FLOUR |
| 4 | tb | BOILING WATER |
| 1 | ts | BAKING POWDER |
| 3 | tb | COCOA |
| 1 | c | SOUR MILK SUBSTITUTE; (UNSWEETENED JUICE) |
INSTRUCTIONS
350o 8" SQUARE PAN 30 MINUTES CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350o. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
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