| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | SUGAR |
| 1 | t | VANILLA |
| 4 | T | MARGARINE, NON DAIRY |
| 1 3/4 | c | FLOUR |
| 4 | T | BOILING WATER |
| 1 | t | BAKING POWDER |
| 3 | T | COCOA |
| 1 | c | SOUR MILK SUBSTITUTE |
| UNSWEETENED JUICE | ||
| MINUTES |
INSTRUCTIONS
o 8" SQUARE PAN CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350o. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2752
Calories From Fat: 745
Total Fat: 84g
Cholesterol: 0mg
Sodium: 3742.2mg
Potassium: 2069.1mg
Carbohydrates: 476.5g
Fiber: 13g
Sugar: 294.4g
Protein: 35.6g