| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
SUGAR |
| 1 |
ts |
VANILLA |
| 4 |
tb |
MARGARINE; (NON DAIRY ) |
| 1 3/4 |
c |
FLOUR |
| 4 |
tb |
BOILING WATER |
| 1 |
ts |
BAKING POWDER |
| 3 |
tb |
COCOA |
| 1 |
c |
SOUR MILK SUBSTITUTE; (UNSWEETENED JUICE) |
INSTRUCTIONS
350o
8" SQUARE PAN
30 MINUTES
CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT
TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO
SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30
MINUTES AT 350o.
Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
A Message from our Provider:
“Beauty: an act of God”