| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 300 | Servings | |
INGREDIENTS
| 1/2 | c | Butter (butter) |
| 1 1/4 | c | Zucker (sugar) |
| 3 | Eier (eggs) | |
| 1 | Geriebene zitronenschale (grated lemon peel) | |
| 3 3/4 | c | Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK -- BREZELI NACH GROSSMUTTERS ART (Grandma's Brezeli) Die Butter schaumig ru"hren. Den Zucker und die Eier abwechslungsweise in die Butter geben. Die Zitronenrinde und das gesiebte Mehl in die Masse ru"hren und den Teig 1 Stunde ruhen lassen. Den Teig zu kleinen Kugeln formen und auf das leicht eingefettete Brezeleisen legen und gleichma"ssig backen. Cream butter. Alternately add sugar and eggs to butter. Stir in lemon peel and sifted flour. Let dough rest 1 hour. Make small balls of dough and bake on lightly greased iron. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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