| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
300 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter (butter) |
| 1 1/4 |
c |
Zucker (sugar) |
| 3 |
|
Eier (eggs) |
| 1 |
|
Geriebene zitronenschale (grated lemon peel) |
| 3 3/4 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK -- BREZELI NACH GROSSMUTTERS ART (Grandma's
Brezeli)
Die Butter schaumig ru"hren. Den Zucker und die Eier abwechslungsweise in
die Butter geben. Die Zitronenrinde und das gesiebte Mehl in die Masse
ru"hren und den Teig 1 Stunde ruhen lassen. Den Teig zu kleinen Kugeln
formen und auf das leicht eingefettete Brezeleisen legen und gleichma"ssig
backen.
Cream butter. Alternately add sugar and eggs to butter. Stir in lemon
peel and sifted flour. Let dough rest 1 hour. Make small balls of dough and
bake on lightly greased iron.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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