Brezeli Nach Hausmacherart (homemade)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookie | 500 | Servings | |
INGREDIENTS
| 9 | T | Butter, butter |
| 3/4 | c | Margarine, margerine |
| 4 1/4 | c | Milch, milk |
| 4 | Eier, eggs | |
| 2 1/2 | c | Zucker, sugar |
| 1 | Vanillezucker, vanilla | |
| sugar | ||
| 1 | Kaffeelo"ffel natron, tsp | |
| bicarbonate of soda | ||
| 5 3/4 | c | Mehl, flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) From: MIO STAR COOKBOOK Die Milch kochen, u"ber die Butter und den Zucker giessen. Nach dem Erkalten die Eier und die u"brigen Zutaten beigeben, dann das gesiebte Mehl darunterziehen. Alles zu einem dickflu"ssigen Teig verarbeiten und 1 Stunde ruhen lassen. Den Teig mit einem Lo"ffel auf die Ornamente geben. Boil milk and pour over sugar and butter. Let mixture cool then add eggs and other ingredients. Work in the sifted flour. Work into a thick liquid dough and let rest 1 hour. Put dough on iron with a teaspoon. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 2
Total Fat: <1g
Cholesterol: <1mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g