| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
500 |
Servings |
INGREDIENTS
| 9 |
tb |
Butter (butter) |
| 3/4 |
c |
Margarine (margerine) |
| 4 1/4 |
c |
Milch (milk) |
| 4 |
|
Eier (eggs) |
| 2 1/2 |
c |
Zucker (sugar) |
| 1 |
|
Vanillezucker (vanilla sugar) |
| 1 |
|
Kaffeelo"ffel natron (tsp bicarbonate of soda) |
| 5 3/4 |
c |
Mehl (flour) |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Die Milch kochen, u"ber die Butter und den Zucker giessen. Nach dem
Erkalten die Eier und die u"brigen Zutaten beigeben, dann das gesiebte Mehl
darunterziehen. Alles zu einem dickflu"ssigen Teig verarbeiten und 1
Stunde ruhen lassen. Den Teig mit einem Lo"ffel auf die Ornamente geben.
Boil milk and pour over sugar and butter. Let mixture cool then add eggs
and other ingredients. Work in the sifted flour. Work into a thick liquid
dough and let rest 1 hour. Put dough on iron with a teaspoon.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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