| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
500 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 3 |
c |
Sugar |
| 6 |
|
Eggs |
| 1 |
ts |
Salt |
| 2 |
tb |
Vanilla -and/or- |
| 1 |
ts |
Cinnamon -and/or- (up to) |
| 2 |
|
Lemons; grated peel of (up to) |
| 7 |
c |
Flour |
INSTRUCTIONS
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
Cream butter, add sugar and eggs, then the rest of the ingredients and the
flour (less flour makes more fragile brezeli). Chill dough. Form small
balls and place on iron.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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