| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, And, Bars | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 2 | Squares; (2 oz) unsweetened chocolate | |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 3/4 | c | Flour |
| 3/4 | c | Almond brickle pieces |
| 1/2 | c | Miniature semi sweet chocolate chips |
INSTRUCTIONS
In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (don't overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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