| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, And, Bars |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine or butter |
| 2 |
|
Squares; (2 oz) unsweetened chocolate |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Flour |
| 3/4 |
c |
Almond brickle pieces |
| 1/2 |
c |
Miniature semi sweet chocolate chips |
INSTRUCTIONS
In a 2 quart saucepan, cook and stir margarine or butter and unsweetened
chocolate over low heat until melted. Remove from heat; stir in sugar. Add
eggs and vanilla. Beat lightly with a wooden spoon. Stir just until
combined (don't overbeat or bars will rise too high, then fall). Stir in
flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond
brickle pieces and chocolate pieces evenly over batter. Bake in a 350
degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th
graders!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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