| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bars | 1 | Servings | |
INGREDIENTS
| 1 | Box cake mix | |
| 2 | Eggs for chewy bars or 3 eggs for cake bars | |
| 1 | Whole can pie filling; (21 oz.) | |
| 1/2 | c | Chopped nuts (optional) |
| 2 | c | Powdered sugar |
| 1 | Whole pkg. cream cheese; (8 oz.) softened | |
| 3 | tb | Cocoa |
INSTRUCTIONS
FROSTING Preheat oven to 350 degrees. In large mixing bowl, combine mix, eggs, pie filling and nuts. Spread this mixture on a greased jellyroll pan. Bake 30 minutes. For Frosting: Combine ingredients in bowl and spread over cooled cake. Cut into bars. Yield: 12 to 15 servings. Variations: Chocolate cake mix, cherry pie filling. Spice cake mix, apple pie filling. Banana cake mix, blueberry pie filling. Strawberry cake mix, strawberry pie filling. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 295 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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