| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Casserole | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | sm | Onion; chopped |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | cn | (12-oz) green beans -or- |
| 2 | c | Fresh cooked green beans |
| 1 | Jar (2-oz) pimentos; drained and chopped | |
| 1 | ts | Salt |
| Black pepper to taste | ||
| 1 | cn | Refrigerated buttermilk biscuits |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This recipe was given to me by my husband's grandmother--it's simple and good. Brown meat; drain well. Add the onion and cook until tender. Stir in cheese and the soup until well blended. Add the beans, pimentos and the seasonings. Place into a 12" x 8" baking dish. Place the biscuits around the edge of the casserole. Bake at 375 degrees for about 20-25 minutes or til biscuits are golden brown. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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