| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
sm |
Onion; chopped |
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1 |
cn |
(10.75-oz) cream of mushroom soup |
| 1 |
cn |
(12-oz) green beans -or- |
| 2 |
c |
Fresh cooked green beans |
| 1 |
|
Jar (2-oz) pimentos; drained and chopped |
| 1 |
ts |
Salt |
|
|
Black pepper to taste |
| 1 |
cn |
Refrigerated buttermilk biscuits |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
This recipe was given to me by my husband's grandmother--it's simple and
good.
Brown meat; drain well. Add the onion and cook until tender. Stir in cheese
and the soup until well blended. Add the beans, pimentos and the
seasonings. Place into a 12" x 8" baking dish. Place the biscuits around
the edge of the casserole. Bake at 375 degrees for about 20-25 minutes or
til biscuits are golden brown.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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