Name: Bride's Cookies
Ingredients: 2 c All-purpose flour; 1 c Very finely chopped pecans; 1/2 c Sifted confectioners' sugar; 1 pn Salt; 1 ts Pure vanilla extract; 2 Sticks unsalted butter; softened; Confectioners' sugar

CATEGORY	CUISINE	TAG	YIELD
		Cookie	24	Servings

INGREDIENTS

2	c	All-purpose flour
1	c	Very finely chopped pecans
1/2	c	Sifted confectioners' sugar
1	pn	Salt
1	ts	Pure vanilla extract
2		Sticks unsalted butter; softened
		Confectioners' sugar

INSTRUCTIONS

From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 6 Dec 1994 06:27:38 GMT
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts,  1/2 cup confectioners' sugar and salt in
a large bowl; stir in vanilla. Work in the butter until the mixture comes
together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides. Arrange on
baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer
to a wire rack; cool slightly then sift a thick layer of confectioners'
sugar over.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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