| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
c |
Very finely chopped pecans |
| 1/2 |
c |
Sifted confectioners' sugar |
| 1 |
pn |
Salt |
| 1 |
ts |
Pure vanilla extract |
| 2 |
|
Sticks unsalted butter; softened |
|
|
Confectioners' sugar |
INSTRUCTIONS
From: japlady@nwu.edu (Rebecca Radnor)
Date: Tue, 6 Dec 1994 06:27:38 GMT
1. Heat oven to 350 degrees. Have an ungreased baking sheet(s) ready.
2. Mix together the flour, nuts, 1/2 cup confectioners' sugar and salt in
a large bowl; stir in vanilla. Work in the butter until the mixture comes
together and forms a ball.
3. Shape the dough into 24 patties with fairly straight sides. Arrange on
baking sheet. Bake until very lightly colored, 25 to 30 minutes. Transfer
to a wire rack; cool slightly then sift a thick layer of confectioners'
sugar over.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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